Menu

APPETIZERS

• Homemade tigelle with cold cuts

• Sticks of crunchy polenta with squacquerone cream

• Savory focaccia stuffed with herbs and parmesan 

• Chickpea farinata with vegetables or salami

• Savory quiche with seasonal vegetables

• Ricotta and spinach meatballs accompanied by a tomato sauce 

• Seasonal raw vegetables accompanied by herb oil or chickpea hummus ​

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ENTREES

 

• Tortellini in meat broth

• Tortellini with cream and Parmesan 

• Ricotta tortelloni seasoned with butter and sage or butter and tomato

• Homemade tagliatelle with bolognese sauce

• Classic green lasagna with bolognese sauce, parmesan and béchamel

• Yellow lasagna with Genoese pesto and chopped pistachios

• Yellow lasagna with pumpkin, sausage and smoked provola

• Lasagne with seasonal vegetables, béchamel and parmesan 

• Gramigna with sausage and red sauce 

• Baked pasta alla Norma with tomato, aubergines, mozzarella, parmesan and basil

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MAIN COURSES

• Ground beef and pork meatballs with tomato sauce and peas

• Pork ribs with baked potatoes 

• Potato tortilla with melted cheese

• Stuffed zucchini with meat and sauce

• Baked aubergine parmesan with tomato sauce, mozzarella, parmesan and basil

• Baked meatloaf 

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SIDE DISHES

• Baked or pan-fried seasonal vegetables

• Baked potatoes with paprika and rosemary 

• Seasonal raw vegetables accompanied by herb oil or chickpea hummus 

• Grilled, baked, steamed or pan-fried seasonal vegetables

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SWEETS

• Tiramisu with mascarpone cheese and ladyfingers dipped in coffee

• Tenerina chocolate cake with Marsala flavored mascarpone cream

• Traditional raviole with Bolognese mustard

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